Document Type : Articles
Authors
1 1Department of Horticulture, College of Agriculture, Tikrit University, P. O. Pox-42-Salah Al-deen, Iraq 2Faculty of Engineering Technology, University Malaysia Perlis, Uniciti campus, 02100 Padang, Besar, Malaysia
2 Faculty of Engineering Technology, University Malaysia Perlis, Uniciti campus, 02100 Padang, Besar, Malaysia
3 2Faculty of Engineering Technology, University Malaysia Perlis, Uniciti campus, 02100 Padang, Besar, Malaysia
Abstract
This study aims to understand the effect of magnetic field on water properties and plants growth performance. Magnetic water is produced when water is passed through a magnetic field which alters the state of water macromolecules. The changes to physico-chemical properties of magnetized water affect the biological properties of organisms. This experiment was conducted at a greenhouse in the Institute Sustainable Agrotechnology (INSAT) experimental farm, Universiti Malaysia Perlis, Padang Besar, Perlis, Malaysia. It carried out according to Randomize Complete Block Design (RCBD) with four replications. The magnetic field was applied on water to evaluate through three different intensities; 0.10, 0.15, and 0.20 Tesla, in addition to control treatment (without magnetic) for seedling growth of pumpkin (CV. Labu Loceng) and okra (CV. Bendi Alabama). The morphological study of water and study of seedling height, stem diameter, leaf numbers, seedling weight and dry weight of seedling are researched. The magnetic water at 0.20 Tesla had significantly increases in the leaf number per seedling 6.000 leaf seedling-1 and dry seedling weight 0.5700 g of pumpkin. Meanwhile, the magnetic water at 0.20 Tesla increased significantly in seedling height, stem diameter, leaf number per seedling, seedling weight and dry seedling weight of okra reached to 13.750 cm, 2.677 mm, 5.500 leaf seedling-1, 1.7800 g and 0.3369 g, respectively compared to control.
Keywords
)