Document Type : Articles

Authors

Horticulture Department, College of Agricultural Engineering Sciences, University of Sulaimani, Sulaimani, Kurdistan region, Iraq

Abstract

The genetic diversity of melon genotypes obtained from northern Iraq was assessed in 2021 at the University of Sulaimani's Directorate of Garden in Qlyasan using a Randomized Complete Block Design with three blocks, using growth and fruit morpho-physicochemical characteristics. The 57 genotypes were characterized morphologically and physiochemically, and there were high significant differences between them. The values of main stem length, lateral stem length, main stem diameter, and lateral stem diameter were ranged from 20.49 to 85.84 cm, 29.45 to 92.52 cm, 0.85 to 1.77 cm, and 0.42 to 0.74 cm, respectively. The fruit weight produced by G11 achieved the highest value (1860.72 g). Antioxidant activity was increased in genotypes with higher levels of polyphenols, titratable acidity, and total soluble solids. Principal component analysis (PCA) revealed four distinct groups of genotypes based on studied traits. PCA plot revealed that fruit thickness, fruit length, fruit width, placenta weight, fruit weight, seed length, seed width, total phenolic content, total flavonoid content, antioxidant activity, pH, and titratable acid were significant determinants of genetic diversity in the melon genotypes. Based on the majority of the fruit morpho-physicochemical traits, genotype G11 was regarded as the best performer. The results of this study suggested a significant degree of heterogeneity in Iraqi melon germplasm, which must be conserved and incorporated into future development projects.

Keywords

  1. Abbasi, N. A., I. Ali, I. A. Hafiz, M. M. Alenazi and M. Shafiq (2019). Effects of putrescine application on peach fruit during Storage. Sustainability, 11: 1–17
  2. Akhoundnejad, Y. and N. Sevgin (2019). Yield and morphological investıgatıon of different tigger melon (Cucumis Melo Dudaim) genotypes belongıng to Sirnak/Turkey Region. J. Biol. Agric. Health., 9: 81–86
  3. Azhari, S., Y. S. Xu, Q. X. Jiang and W. S. Xia (2014). Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity. grasas aceites, 65: e001-e008
  4. Bagheriyan, S., H. R. Karimi and M. Esmaelizadeh (2015). Evaluation of genetic relationships among melon genotypes based on morphological markers. Int. J. Veg. Sci., 21: 36–52
  5. Benmeziane, F., L. Djermoune – Arkoub, A. T. Boudraa and S. Bellaagoune (2018). Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo ). Int. Food Res. J., 25: 133–141
  6. Dantas, A. C.A., I. S.A. Holanda, C. Esteras, G. H.S. Nunes and Pico. MB (2015). Diversity of melon accessions from northeastern Brazil and their relationships with germplasms of diverse origins. J. Am. Soc. Hortic. Sci., 140: 504–517
  7. Eltom, M., M.C.T. Trought, R. Agnew, A. Parker and C. S. Winefield (2017). Pre-budburst temperature influences the inner and outer arm morphology, phenology, flower number, fruitset, TSS accumulation and variability of Vitis vinifera L. Sauvignon Blanc bunches. Aust. J. Grape Wine Res., 23: 280–286
  8. Ferrante, A., A. Spinardi, T. Maggiore, A. Testoni and P. M. Gallina (2008). Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage. J. Sci. Food Agric., 88: 707–713
  9. Govindaraj, M., M. Vetriventhan, M. Srinivasan and I. B. Rogozin (2015). Importance of genetic diversity assessment in crop plants and its recent advances: An overview of its analytical perspectives. Genet. Res. Int., 2015: 1–14
  10. Guliyev, N., S. Sharifova, J. Ojaghi, M. Abbasov and Z. Akparov (2018). Genetic diversity among melon (Cucumis melo L.) accessions revealed by morphological traits and ISSR markers. Turk. J. Agric. For., 42: 393–401
  11. Hill, W. G. (2001). Selective Breeding. In: Brenner S, Miller JH (eds) Encyclopedia of Genetics. Academic Press, New York, pp 1796–1799
  12. Jianbin, H., M. Shuangwu, L. Jianwu, W. Jiming, L. Qiong and W. Linzhong (2013). Genetic diversity of foreign melon (Cucumis melo) germplasm resources by morphological characters. Chin. J. Bot., 48: 42–51
  13. Khalid, W., A. Ikram, M. Rehan, F. A. Afzal, S. Ambreen, M. Ahmad, A. Aziz and A. Sadiq (2021). Chemical composition and health benefits of melon seed: A Review. PJAR, 34: 309–317
  14. Lateef, D., K. Mustafa and N. Tahir (2021). Screening of Iraqi barley accessions under PEG-induced drought conditions. All Life, 14: 308–332
  15. Maleki, M., A. Shojaeiyan and S. Rashidi Monfared (2018). Population structure, morphological and genetic diversity within and among melon (Cucumis melo L.) landraces in Iran. J. Genet. Eng. Biotechnol., 16: 599–606
  16. Mallek-Ayadi, S., N. Bahloul and N. Kechaou (2018). Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils. Process Safety and Environmental Protection, 113: 68–77
  17. Manchali, S., K. N. Chidambara Murthy, Vishnuvardana and B. S. Patil (2021). Nutritional composition and health benefits of various botanical types of melon (Cucumis melo L.). Plants, 10: 1755
  18. Merheb, J., M. Pawełkowicz, F. Branca, H. Bolibok-Brągoszewska, A. Skarzyńska, W. Pląder and L. Chalak (2020). Characterization of Lebanese germplasm of snake melon (Cucumis melo subsp. melo var. flexuosus) using morphological traits and SSR markers. Agronomy, 10: 1293
  19. Nielsen, S. S. (2017). Food analysis laboratory manual. Food science text series. Springer, Cham, Switzerland
  20. Nuñez-Palenius, H. G., M. Gomez-Lim, N. Ochoa-Alejo, R. Grumet, G. Lester and D. J. Cantliffe (2008). Melon fruits: genetic diversity, physiology, and biotechnology features. Crit. Rev. Biotechnol., 28: 13–55
  21. Pandey, A., P. Ranjan, S. P. Ahlawat, R. Bhardwaj, O. P. Dhariwal, P. K. Singh, P. K. Malav, G. D. Harish, P. Prabhu and A. Agrawal (2021). Studies on fruit morphology, nutritional and floral diversity in less-known melons (Cucumis melo L.) of India. Genet. Resour. Crop Evol., 68: 1453–1470
  22. Paris, H. S., Z. Amar and E. Lev (2012). Medieval emergence of sweet melons, Cucumis melo (Cucurbitaceae). Ann. Bot., 110: 23–33
  23. Pitrat, M. (2016). Melon genetic resources: phenotypic diversity and horticultural taxonomy. In: Genetics and genomics of Cucurbitaceae, vol 20. Springer, pp 25–60
  24. Raghami, M., A. I. Lopez-Sese, M. R. Hasandokht, Z. Zamani, M. R. F. Moghadam and A. Kashi (2014). Genetic diversity among melon accessions from Iran and their relationships with melon germplasm of diverse origins using microsatellite markers. Plant Syst. Evol., 300: 139–151
  25. Ranganna, S. (1986). Handbook of analysis and quality control for fruit and vegetable products. Tata McGraw-Hill
  26. Rolbiecki, R., S. Rolbiecki, A. Figas, B. Jagosz, D. Wichrowska, W. Ptach, P. Prus, H. A. Sadan, P.-F. Ferenc, P. Stachowski and D. Liberacki (2021). Effect of drip fertigation with nitrogen on yield and nutritive value of melon cultivated on a very light soil. Agronomy, 11: 934
  27. Sanchez, E., R. Pollock, T. Elkner, T. Butzler and F. Di Gioia (2021). Fruit yield and physicochemical quality evaluation of hybrid and grafted field-grown muskmelon in Pennsylvania. Horticulturae, 7: 69
  28. Saputro, N. W., T. Hidayat, F. M. Bayfurqon and M. B.R. Khamid (2020). Evaluation of morpho-agronomic characterization Apple cucumber: a new variety of melon from Indonesia. IOP Conf. Ser.: Earth Environ. Sci., 457: 12061
  29. Seungbum, L., J. Ik, H. Do Yoon, L. Jung-Ro, K. Seong-Hoon, Y. Eunae, L. Sookyeong, C. Gyu-Taek and J. L. Kyung (2020). Evaluation of morphological traits and genetic composition in melon germplasm. Korean J. Crop Sci., 65: 485–498
  30. Singh, D., Di Leskovar, S. P. Sharma, N. K. Sarao and V. K. Vashisht (2020). Genetic diversity and interrelationship among Indian and exotic melons based on fruit morphology, quality components and microsatellite markers. Physiol. Mol. Biol. Plants, 26: 985–1002
  31. Tian, J., J. Chen, G. Chen, P. Wu, H. Zhang and Y. Zhao (2015). Genetic analyses of wheat and molecular marker-assisted breeding. Volume 2, Conditional QTL analysis and MAS. Science Press; Dordrecht: Springer, Beijing
  32. Yusuf, A. F., W. A. Wibowo, A. S. Subiastuti and B. S. Daryono (2020). Morphological studies of stability and identity of melon (Cucumis melo L.) `Hikapel' and comparative cultivars. American Institute of Physics Conference Series, 2260: 30006
  33. Zhang, C., A. S. Pratap, S. Natarajan, L. Pugalendhi, S. Kikuchi, H. Sassa, N. Senthil and T. Koba (2012). Evaluation of morphological and molecular diversity among south Asian germplasms of Cucumis sativus and Cucumis melo. Int. Sch. Res. Notices, 2012: 1–11